Tasty Shami Kabab

Ingredients :

* Beef boneless - 1/2 kg

* Graham lentils (chana daal) - 350 gm

* Dry chillies - 10 - 15

* Coriandar seeds - -2 tbsp 

* Cumin seed - -2 tbsp

* Ginger chopped - 2 tbsp

* Black pepper powder - -1 tsp

* Hot spice powder - 1 tbsp

* Green hillies - 4-6 chopped

* Coriandar leaves - 1/4 cup

* Mint leaves - 1/4 cup

* Egg - 1-2

* Salt to taste

* Water as required

* Oil for shallow frying

Method :

    Take a deep sauce pan and boil beef pieces in water with red chillies, some coriandar leaves and salt,The quantity of water should enough to cover all the beef pieces.Boil the meat for 30 minutes or until they become soft.After that when bef become tender and soft add graham lentils and add water again if required ( When all the previous water has been dried)

and let it cook until tentils become tender and soft.After that trun off tha flame and let it cool for at room temperature so that all the steam escape out, then in a chopper put the mixture and chop so that the meat and lentils would mix together with the spices.Don't chop them too much otherwise you kababs would break after frying.Take out the chopped mixture in a wide mixing bowl, now its time to add the remaining herbs and spice, coriander & mint leave,green chillies, black pepper, hot mix spice & egg mix all of them togather to make smooth dough of kabab.Now take small piece from the meat ball and then press it by using your palm and make flat circular kabab.Make rest of the kababs. Take a frying pan and heat oil to shallow fry the kabab,Put the kabab in the pan and fry till they become brown in colour from both sides.

Note : If the kababs are too soft to handle while frying then coat them in egg before frying.

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