Tandori Chanp

Ingredients :

* Mutton chanp - 1/2 kg flatten
* Ginger / Garlic paste - 1 tbsp
* Yogurt - 1/2 cup
* Red chilli powder - 1 tsp 
* Roasted cumin crushed - 1 tsp
* All spice powder - 1 tsp
* Lemon juice - 1 tbsp
* Orange color - a pinch
* Onion Paste - 2 tbsp
* Papaya raw - 1 tsp
* Oil - 2 tbsp
* Hole red chili crushed - 1/2 tsp


Method :

Marinate chops with All ingredients for 2 hour.bake in a preheadted oven on 180 degree C for 35 to 40 minutes, and last 2 minute give dum coal.Serve with green chattni or salad. you can also cooked in a pan.

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