Murgh Cholay

Ingredients:

   

* Chicken - 1/2 kg

* Garlic / ginger paste - 1 tbsp

* Green chillies - 2 whole chopped

* Tomato - 3 cubes

* Red chillies - to taste

* Turmeric powder - 1 tsp

* Garam masala powder - 1 1/2 tbsp

* Dhania powder - 1 tbsp

* Zeera crushed - 1 tsp

* Onion thinly - 1 chopped

* Chanay boiled - 1 cup

* Salt to taste

* Masoor ki daal - 2 tbsp

* Soda - 1/4 tsp

* Oil - 1/2 cup

* Ginger - thin slices

Method:

         Boil chanay with little soda & salt in cooker.Add masoor ki daal & boil again until tender. In another pan fry onion in oil until soft. Add garlic , ginger paste & mix. Add chicken and fry until color changes. Add Tomato, red chillies, turmeric, half of garam masala powder, dhania powder,and mix it then add some water if needed,so that it may not be burnt. Add zeera crushed on hand , salt ,then boiled chanay.mix it and add whole green chillies cover lid and cook on low heat when oil comes up,dish out sprinkle green chillis slices, ginger slices, zeera powder & garam masala powder .

Serve with paratha in breakfast or serve with nan for dinner.

Thanks for reading