Chilli Potato

Ingerdients:

 Potatoes - 5 large

 Cornflour - 5 tbsp

 Soya sauce - 5 tbsp

 Vinegar - 1 tbsp

 Sugar - 1/2 tsp

 Ajinomoto - 1/4 tsp

 Capsicum - 2 

 Onion - 1 large

 Red chilli - 1 tbsp

 Garlic - 1 tbsp chopped

 Green chillies - 3-4

 Salt to taste

 Oil for frying

Method:

     Boil the potatoes until just fork tender.Peel the potatoes and cut them into wedges.Coat the potatoes wedges with cornflour, and deep fry until golden brown.Heat 2 tbsp of oil in pain add garlic,onions and capsicum to the oil stir fry for 10-15 sec.Add soya sauce , chilli powder,salt,half cup water,sugar and ajinomoto to the above stir it.In a bowl, take 1 tbsp cornflour and add a little water to it.Mix it well . Now, add this mixture to the above made gravy. add vinegar,potatoes and green chilli to the above. Mix well and cook it for another 2 minutes.

chilli potato is ready to eat ,serve hot

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