Chicken Fajitas

Chicken Fajita

Marinate the following ingredients for at least 30 minutes:

500gm

Boneless chicken breast

(sliced and cut into strips)

1 tbsp Oil

1 tsp Garlic Paste

1/2 tsp Ginger Paste

1 tsp Salt

1 tsp Black Pepper

1/2 tsp Oregano

1 tsp Cumin pwoder

1 tsp Red Chilli Pwoder

1 tsp Spanish Paprika

2 tbsp Lemon Juice ( 1 lemon/lime)

Other ingredients:

8 Trotillas or Warps

1/2 Salt

1 Red Bell Pepper

1 Green Bell Pepper

1 Small Bell Pepper

1 Large Onion

2 Red Chillies

Coriander Leaves

Any sauce

(hot sauce,  salad, sour cream, salsa, chopped tomatoes etc

)

Method:

Grill the marinated chicken strips on medium heat for about 3-4 minutes per side or until slightly charred. If there is any bit of the marinade leftover, do not discard. Once chicken strips are done, remove and set aside. Keep the chicken covered to retain moisture.

Add the oil in a wok. Saute the onions until tender. Add the bell pepper strips and the marinade if there was any leftover. Sprinkle salt and the chopped red chillis. Stir-fry over high heat until the bell peppers are tender and start to charr slightly around the edges. You can then return the chicken strips into the wok and mix them with the peppers, heat everything through until sizzling hot, or serve the two separately. Turn off the heat and sprinkle the cilantro. Mix and Serve...